Johnny grew up surrounded by farmland, fresh fruit trees, and extreme winters. He was accustomed to working hard and doing manual labor at an early age. His father was a head of the times - juicing, taking mineral supplements and planting his own produce. He knew he wanted to start his own business one day. As years passed, Johnny started experimenting with juicing, brewing coffees in new ways, and creating healthy alternatives to traditional beverages. He finally decided it was time to take the leap and start his own business. First it was a Juice Lounge, then a Healthyfood Company - which both came together to be what it is today.

 

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